Ask a Vegan Baker

Hello, I just found your site and I'm really happy to. I was looking for a recipe for vegan choux pastry and anyhow I ended up reading the articles about egg replacement and I was quite surprised not to find aquafaba there... The article on flax seed was so instructive and scientific I would love to read something like that on aquafaba. I'm already using it, and it's the most fabulous substitute I ever found, but I know it is also failing in some aspect of egg replacement and I would love to know why and what exactly to expect from it...
Thanks a lot already for what is available on your site, but I think it lacks this new revolutionary egg substitute...
Bye!