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Rich Vegan Peanut Butter Frosting
Rich Vegan Peanut Butter Frosting
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This silky smooth Rich Vegan Peanut Butter Frosting recipe packs a peanut buttery punch that can really dress up any vegan cake. This recipe takes advantage of caramelizing sugar to the thread stage of 230F (110C) where it contributes a smooth velvety texture. It also utilizes the power of soy milk powder (not to be confused with soy flour). Soy milk powder adds extraordinary creaminess while still allowing the frosting to remain firm.
The firmness of this frosting can be customized to your preference easily by adding or subtracting 1 Tablespoon of water.
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Rich Vegan Peanut Butter Frosting Recipe
1 ¾ cups + 3 Tablespoons granulated white sugar½ cup water
2 Tablespoons soy milk powder
2 Tablespoons amber agave syrup or corn syrup
1 ½ teaspoon salt
1 cup (215 grams) Vegan Shortening or store bought shortening (2 sticks, room temperature)
½ cup + 2 Tablespoons smooth, unsalted, natural peanut butter
1 teaspoon vanilla extract