Icings and Glazes
Icings and glazes are sweet spreads consisting of mostly fat, sugar and water. They are used mainly as a topping for cakes and sometimes cookies and pastries. Icings and glazes have a less solid fat and higher amounts of water than frostings so they are usually less solid at room temperature depending on the recipe. This often allows them to be applied by drizzling instead of spreading. Vegan icing and glaze recipes utilize other plant-based fats instead of butter.
4 results - showing 1 - 4
Vegan Orange Icing is perfect for doughnuts, cookies or cakes such as Rosemary Olive Oil Semolina Cake. It features fresh orange juice that lends a bright burst of flavor, coconut oil to allow it to solidify properly and a touch of vanilla extract for depth of flavor.
This Vegan Vanilla Icing recipe is a great companion for drizzling on Vegan Cinnamon Rolls, danishes, or Vegan Pop Tarts. It features confectioners sugar as its base and just a touch of non-dairy milk and vanilla extract to bring it all together.
This Vegan Rum Spice Icing recipe is a great companion for drizzling on spiced versions of Pumpkin Cinnamon Rolls, danishes, or Pop Tarts. The vegan icing features powdered sugar for its base, dark rum, cinnamon, cardamom and cloves to move the spice factor forward. Feel free to cut back on the rum or eliminate it completely if you're concerned about alcohol consumption.
{loadposition share}
This Vegan Sugar Glaze recipe is simple to make and perfect for topping everything from Pastries to Quick Breads and Muffins.
4 results - showing 1 - 4