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Cilantro
Cilantro
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Curdling milk

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Why do recipes call for soy or almond milk to be curdled prior to using?
In Ask a Vegan Baker
Thursday, April 24 2014, 08:52 PM
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  • Accepted Answer

    ourpassionforfood
    ourpassionforfood
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    Monday, August 18 2014, 04:05 PM - #Permalink
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    Not totally sure but it might be to do with the fact that the baking soda reacts with the vinegar to help it rise. Since vegan cakes don't have eggs, this probably gives them a little boost.
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