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beemish582
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I want to make the make the raw cherry bars, but it says to dehydrate at 110, and my oven wont go below 150. what do you suggest?
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Accepted Answer
hroth4OfflineI've never done this before but it could work.
I'd put your oven on the lowest setting and then open the door. Too, I'd get one of those thermometers that can hang from your oven rack so you have some idea on temperature. Of course you'll have to experiment on how far to open the door but that should work, once you figure it out.
Good luck!
K.J.
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