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bny
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Hi,
There are a couple of really important birthdays coming up this week for which I'd love to make Junko/Kawaii/Deco roll cakes. Nearly any image you can image is possible! Fish, Manga characters, detailed roses, messages in script, argyle, bears, Winnie the pooh, minions, even simplified-line-drawing portraits!...it's probably the most customize-able cake out there! Here are a few pics for examples (they really are * beautiful! *): Title, Title
The bake in a flash--maybe 7 to 11 minutes & all you have to do when they come out of the oven is to roll them up to cool, unroll + fill w/ icing or ice cream or mouse (endless opportunities!) The *perfect* summertime cake and you'll blow everybody's minds
I've been a strict vegetarian for over 33 years and just developed a severe egg allergy (so I guess I'm well underway to going vegan, lol, but for the time I'm still eating/drinking some dairy.)
The recipe's tricky b/c it requires eggs beaten to soft peaks, esp. for the decorations (the closest I've found to a substitution is a recipe that subs sweetened condensed milk for the eggs, but...it doesn't account for the meringue batter required for the inlaid decorations.)
Here's a look at the basic recipe (sorry, the music's a bit annoying...also, the recipe for the batter(s) appears below the video in the video description):Title
Help, please, this cake is too cool to pass up
Thanks so much!
b
There are a couple of really important birthdays coming up this week for which I'd love to make Junko/Kawaii/Deco roll cakes. Nearly any image you can image is possible! Fish, Manga characters, detailed roses, messages in script, argyle, bears, Winnie the pooh, minions, even simplified-line-drawing portraits!...it's probably the most customize-able cake out there! Here are a few pics for examples (they really are * beautiful! *): Title, Title
The bake in a flash--maybe 7 to 11 minutes & all you have to do when they come out of the oven is to roll them up to cool, unroll + fill w/ icing or ice cream or mouse (endless opportunities!) The *perfect* summertime cake and you'll blow everybody's minds
I've been a strict vegetarian for over 33 years and just developed a severe egg allergy (so I guess I'm well underway to going vegan, lol, but for the time I'm still eating/drinking some dairy.)
The recipe's tricky b/c it requires eggs beaten to soft peaks, esp. for the decorations (the closest I've found to a substitution is a recipe that subs sweetened condensed milk for the eggs, but...it doesn't account for the meringue batter required for the inlaid decorations.)
Here's a look at the basic recipe (sorry, the music's a bit annoying...also, the recipe for the batter(s) appears below the video in the video description):Title
Help, please, this cake is too cool to pass up
Thanks so much!
b
Who'd like to learn how to make a vegan version of these cakes?
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Accepted Answer
Green TreesOfflineAquafaba! It's chickpea water and I think it could take the place of the eggs here.
This article includes other links including to the facebook group about it:
http://www.slate.com/blogs/browbeat/2015/06/10/aquafaba_baking_with_chickpea_liquid_for_vegan_meringues.html
or just google it.
I hope this helps!
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