Ask a Vegan Baker
Our community would love to help you with your vegan baking questions. Please log in to ask or answer a question. Want to be on the Ask a Vegan Baker answer team? Contact us!
Gilly
Offline
Hi Mattie, love the webpage. I'm intrigued by your vegan butter and want to try it. I've only been able to fine lecithin granules in the UK and you specify liquid lecithin in your recipe...any suggestions? By the way, your ultimate brownies are cooling on my countertop as I write...they look pretty ultimate. Also tried your vanilla ice cream which was great. My husband adored it...though I might have to add a little cashew cream to it...I'm a B & J's fan.
Share this post:
Accepted Answer
Mattie
Offline
Hi Gilly! Yes, as you noticed in the Vegan Butter article I stated that you can use soy lecithin granules by substituting 2 1/4 teaspoons granules for 1 teaspoon liquid soy or sunflower lecithin.
Hope you enjoyed the brownies! I'm working on an update to the Vanilla Ice Cream that will make it more Ben and Jerry's like. I expect to have it updated within a week or so. Thanks for the input!
Hope you enjoyed the brownies! I'm working on an update to the Vanilla Ice Cream that will make it more Ben and Jerry's like. I expect to have it updated within a week or so. Thanks for the input!
Your Reply
Please login to post a reply
You will need to be logged in to be able to post a reply. Login using the form on the right or register an account if you are new here.
Register Here »