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Marlenjaramillo
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Hello!
I'm making a vegan chocolate frosting that I tried to thicken using coconut milk and agar flakes. However, my agar mixture remained gelatin like and the frosting is creamy, but too runny. Is there a way to fix this or do I have to start over?
Thanks!
I'm making a vegan chocolate frosting that I tried to thicken using coconut milk and agar flakes. However, my agar mixture remained gelatin like and the frosting is creamy, but too runny. Is there a way to fix this or do I have to start over?
Thanks!
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