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Vegan English Muffins
Vegan English Muffins
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This Vegan English Muffin recipe features just a touch of lemon juice and sugar to enhance its yeast-induced flavors. They're awesome fresh out of the toaster with a little Vegan Butter, jam or whatever your preferred muffin topping is. I've been known to use these as burger buns too. They're not loaded with preservatives and dough conditioners like their store-bought cousins but they'll still keep in the freezer stored in a plastic freezer bag for several months.
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Vegan English Muffin Recipe
¼ oz active dry yeast (1 packet)1 cup very warm water (but not hot)
3 cups all-purpose flour
1 Tablespoon sugar
1 Tablespoon lemon juice
2 Tablespoons vegetable oil
1 teaspoon salt