Veganbaking.net
Vegan Baking Recipes
Vegan Cake Decorating Recipes
Vegan Frosting Recipes
Rich Vegan Banana Cream Frosting
Rich Vegan Banana Cream Frosting
2
Real banana is blended into this Rich Vegan Banana Cream Frosting recipe which creates a rich banana cream with butterscotch overtones. This vegan frosting recipe utilizes the power of soy milk powder (not to be confused with soy flour) which adds extraordinary creaminess while still allowing the frosting to remain firm. It also takes advantage of caramelizing sugar to the thread stage of 230F (110C) where it contributes a smooth velvety texture. The firmness of this frosting can be customized to your preference easily by adding or subtracting 1 Tablespoon of water.
Find more Banana recipes on Veganbaking.net
Rich Vegan Banana Cream Frosting Recipe
2 cups granulated white sugar½ cup water
2 Tablespoons soy milk powder
2 Tablespoons amber agave syrup or corn syrup
½ teaspoon salt
1 cup (215 grams) Vegan Shortening or store bought shortening (2 sticks, room temperature)
1 teaspoon vanilla extract
½ cup banana purée (about 1 banana)